Many many moons ago,
my mother-in-law Margaret, would prepare the most wonderful jumbo-lump Savannah Blue Crab, crab cakes in all the land! You were guaranteed to have a chunk of crab meat in every bite.
Not long ago when talking to a friend about our upcoming anniversaries; she mentioned how she and her husband traditionally ordered
from ANGELINA'S of MARYLAND.
We always stay at home too but fix lobster
with lobster bisque.
Since our anniversary was midweek-
we celebrated last night with our lobster tail,
but as a surprise;
I ordered from ANGELINA'S,
crab cakes and the Maryland Crab Soup
that was full of fresh vegatables and crab meat.
What a wonderful addition to a fantastic meal.
They deliver anywhere in the US and they pack
their products on dry ice
in an insulated container.
Their products are MADE IN AMERICA!!
They use 100% Maryland Blue Crab with 100% jumbo-lump meat with very little filler. And they have nearly 60 years of history. They started out in 1952 as a family Italian restaurant in Baltimore. The restaurant closed in 2008, but the tradition lives on through their mail order business.
I assure you- these ARE award-winning crab cakes.
This is not a paid ad and no free meal,
just my favorite for sure!